Here is a letter to the editor from today’s USA Today:
Caroline Heller – Cincinnati
Thanks so much for the USA TODAY article “Flexitarians can have their meat and not eat it, too” (Life, Thursday).
I switched to a vegetarian diet after the United Nations recommended cutting meat out of diets to counteract global warming. Among the many benefits, I’ve lost weight and spent less on groceries. I don’t plan on returning to meat in this age of financial and environmental crisis.
Let me get this straight: the UN says that we should go vegetarian to counteract global warming? Great. Make that the Triple Fatburger with Cheese.